“Cacioarrosto” cheese (“roasted cacio”) as its name suggests, is perfect for cooking.
In fact, its lightly rubbery consistency, allows it to be roasted in the oven or even to be grilled it in the embers without melting.
Enjoy it with some pane Carasau (traditional sardinian bread) and a glass of good red wine!
Contatti
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+39 0578 749909
+39 0578 748350
Indirizzo
Fattoria Buca Nuova Via I° Maggio, 4 53026 Pienza (SI)
