Pecorino ripened in pits in Sogliano al Rubicone, ripening in a controlled environment for 4 months, each wheel is packed in a cotton bag and pitted for 3 months, vacuum-packed at 4°C.
Size approx. 1.25 kg, vacuum packed.
The shape is greatly influenced by the passage in the pit and is often elongated from the original one.
Light crumbly and greasy crust remains wrapped in the bag, it is recommended to remove it by scraping to avoid foreign flavours.
Straw yellow paste, slight holes.
Particularly decisive, complex, slightly spicy flavour, hint of sheep and hay.