Pecorino Gran Riserva
Price range: 21,00 € through 145,00 €
Ripened Pecorino, produced only in spring time, ripened for about 12 months. Store between +4°C – +10°C.
Size approx. 5.5 kg, in order to face long ripening, olive oil treatment of the rind, suitable for vacuum packing.
Cylindrical shape with flat faces and straight sides.
The rind is irregular due to the texture of the moulds, dark yellow color, treated with olive oil.
Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1840/444 |
| Grassi | 37 |
| Di cui saturi | 26 |
| Carboidrati | 0.7 |
| Di cui zuccheri | 0 |
| Proteine | 28 |
| Sale | 2.4 |
| Weight | N/A |
|---|---|
| Formato | Eighth of a wheel, Half wheel, Quarter of a wheel, Whole wheel |
| Stagionatura | 12 months |
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Cylindrical shape with flat faces and convex sides.
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Smell: herbaceous scents.
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Cylindrical shape with flat faces and convex sides.
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Ricotta di Pecora
A dairy product obtained exclusively by processing whey, it is a low-fat product, rich in noble proteins and minerals such as calcium and phosphorus; It can be enjoyed on its own, sweetened with sugar, honey and jam or flavoured with cocoa; It is the ingredient for many typical recipes such as ravioli or cannelloni ricotta and spinach and for the preparation of desserts;
