pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1343/323|
|Di cui saturi||17|
|Di cui zuccheri||1.1|
Fresh Pecorino, minimum ripening: 10 days. Store between +4°C – +10°C.
Size approx. 0,8 kg, vacuum packing is not recommended.
Ovoid in shape with flat sides and convex sides.
The rind is smooth, thin, ranging in color from white to yellow according to ripening.
White paste, light presence of holes.
Smell of freshly milked milk and cream.
Sweet taste, creamy texture, hint of freshly milked milk.
Out of stock