Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1343/323|
|Di cui saturi||17|
|Di cui zuccheri||1.1|
Fresh pecorino cheese with penicillium candidum bloomy rind, ready for consumption in 20 days, storage 60 days between +4°C – +10°C.
Size approx. 0.800 kg, wrapped package.
Cylindrical shape with flat faces and often deformed convex sides.
Candid white edible rind, soft and thickens with ripening.
White paste with uniform holes.
Sweet flavour of milk cream, soft consistency tending to cream, hint of fresh mushroom and cooked butter.