Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1780/429|
|Di cui saturi||25|
|Di cui zuccheri||<0.5|
14,50 € – 27,00 €
Ripened Pecorino, minimum ripening: 120 days. Store between +4°C – +10°C.
Size approx. 1.25 kg, suitable for vacuum packing.
Cylindrical shape with flat faces and convex sides.
The rind is slightly uneven due to the texture of the moulds, the black color is due to the treatment with charcoal.
Ivory-white paste, irregular holes.
Hint of melted butter and sheep, good persistence.
Sapid taste, slightly sticky consistency with good persistence. Hint of herbs and sheep.