Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1629/393|
|Di cui saturi||23|
|Di cui zuccheri||<0.5|
14,50 € – 28,00 €
Semi-ripened Pecorino, minimum ripening: 40 days. Store between +4°C – +10°C.
Size approx. 1.35 kg, suitable for vacuum packing.
Cylindrical shape with flat faces and convex sides.
The rind is slightly uneven due to the texture of the moulds, the red color is due to the treatment with tomato paste.
White paste, light presence of holes.
Smell: herbaceous scents.
Delicate flavour, with a hint of fresh curd and slightly acidic lactic acid.