Pecorino semistagionato
Price range: 16,00 € through 30,00 €
Semi-ripened Pecorino, minimum ripening: 40 days. Store between +4°C – +10°C.
Size approx. 1.35 kg, suitable for vacuum packing.
Cylindrical shape with flat faces and convex sides.
The rind is slightly uneven due to the texture of the moulds, the red color is due to the treatment with tomato paste.
White paste, light presence of holes.
Smell: herbaceous scents.
Delicate flavour, with a hint of fresh curd and slightly acidic lactic acid.
Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1629/393 |
| Grassi | 33 |
| Di cui saturi | 23 |
| Carboidrati | 1 |
| Di cui zuccheri | <0.5 |
| Proteine | 24 |
| Sale | 1.9 |
| Weight | N/A |
|---|---|
| Formato | Half wheel, Whole wheel |
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Cylindrical shape with flat faces and convex sides.
The rind is slightly uneven due to the texture of the moulds, the black color is due to the treatment with charcoal.
Ivory-white paste, irregular holes.
Hint of melted butter and sheep, good persistence.
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Cylindrical shape with flat faces and straight sides.
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Ovoid in shape with flat sides and convex sides.
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White paste, light presence of holes.
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Ricotta di Pecora
A dairy product obtained exclusively by processing whey, it is a low-fat product, rich in noble proteins and minerals such as calcium and phosphorus; It can be enjoyed on its own, sweetened with sugar, honey and jam or flavoured with cocoa; It is the ingredient for many typical recipes such as ravioli or cannelloni ricotta and spinach and for the preparation of desserts;
