Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1343/323|
|Di cui saturi||17|
|Di cui zuccheri||1.1|
Fresh Pecorino, minimum ripening: 10 days. Store between +4°C – +10°C.
Size approx. 1.3 kg, vacuum packing is not recommended.
Cylindrical shape with flat faces and convex sides.
The rind is smooth, thin, ranging in color from white to yellow according to ripening.