Ingredients:
Pasteurised sheep’s milk whey, pasteurised sheep’s milk;
Nutritional Table:
| Energy value Kj/Kcal | 511/123 |
| Fats | 8.6 |
| Of which saturated | 6.1 |
| Carbohydrates | 5.1 |
| Di cui zuccheri | 4.2 |
| Protein | 6.2 |
| Salt | 0.26 |
Ricotta di Pecora
Non disponibile Online
A dairy product obtained exclusively by processing whey, it is a low-fat product, rich in noble proteins and minerals such as calcium and phosphorus; It can be enjoyed on its own, sweetened with sugar, honey and jam or flavoured with cocoa; It is the ingredient for many typical recipes such as ravioli or cannelloni ricotta and spinach and for the preparation of desserts;
Description
Additional information
| Weight | 1,95 kg |
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