Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1796/433|
|Di cui saturi||25|
|Di cui zuccheri||0|
20,00 € – 38,00 €
Pecorino ripened in terracotta jars with walnut leaves, ripened in a controlled environment for the first 4 months, aged for 2 months. Vacuum storage at 4°C.
Size approx. 1.25 kg, vacuum packed.
The shape is rounded, deformed by refinement.
Thin greasy yellow-green rind covered with walnut leaves, it is recommended to remove to avoid foreign flavours.
Light yellow paste, crumbly, absent holes.
Particular taste, slightly spicy flavour reminiscent of walnut leaf, scent of sheep.