Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet
Nutritional Table:
Energy value Kj/Kcal | 1796/433 |
Fats | 35 |
Of which saturated | 25 |
Carbohydrates | <0.5 |
Of which sugars | 0 |
Protein | 30 |
Salt | 1.4 |
20,00 € – 38,00 €
Pecorino ripened in terracotta jars with walnut leaves, ripened in a controlled environment for the first 4 months, aged for 2 months. Vacuum storage at 4°C.
Size approx. 1.25 kg, vacuum packed.
The shape is rounded, deformed by refinement
Thin greasy yellow-green rind covered with walnut leaves, it is recommended to remove to avoid foreign flavours.
Light yellow paste, crumbly, absent holes.
Particular taste, slightly spicy flavour reminiscent of walnut leaf, scent of sheep.
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet
Energy value Kj/Kcal | 1796/433 |
Fats | 35 |
Of which saturated | 25 |
Carbohydrates | <0.5 |
Of which sugars | 0 |
Protein | 30 |
Salt | 1.4 |
Weight | N/A |
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Formato |