Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||1795/433|
|Di cui saturi||24|
|Di cui zuccheri||0|
20,00 € – 38,00 €
Pecorino refined with grape pomace, ripening in a controlled environment for the first 4 months and refined in pomace for 2 months, vacuum packed storage at +4°C.
Size approx. 1.3 kg, vacuum packed.
Cylindrical in shape with flat sides and convex sides.
Thin and moist rind of grape pomace color, it is recommended to remove it to avoid foreign flavours.
White paste, absent holes.
Flavour with characteristic hint of wine.