Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
|Valore energetico Kj/Kcal||691/166|
|Di cui saturi||9.1|
|Di cui zuccheri||1.9|
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Pecorino with acid coagulation, ready for consumption in 24 hours, storage: 15 days at 4°C.
Size approx. 120 gr, single wrapped package, short-term consumption.
Compact white marbled paste with a slightly sandy spreadable consistency, typical of cheeses of this sort.
Sapid taste and lactic acidity, the fat gives creaminess with the progress of ripening.