Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1780/429 |
| Grassi | 36 |
| Di cui saturi | 25 |
| Carboidrati | 0.8 |
| Di cui zuccheri | 0.5 |
| Proteine | 26 |
| Sale | 1.6 |
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Errante
20,00 € – 70,00 €
Blue-veined cheese with Penicillium Roqueforti, ready for consumption after 90 days of ripening. Store between +4°C – +10°C.
Size approx. 2 kg, wrapped package.
Cylindrical in shape with flat faces and straight sides.
Dark green rind with presence of mould, thin and elastic.
Paste with irregular marbling with classic blue and green streaks, compact and easy to melt.
Sapid and complex flavour with a long persistence. Typical aroma of mould.
Description
Additional information
| Weight | N/A |
|---|---|
| Formato |
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