Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1795/433 |
| Grassi | 37 |
| Di cui saturi | 24 |
| Carboidrati | 0 |
| Di cui zuccheri | 0 |
| Proteine | 25 |
| Sale | 1 |
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Pecorino vinaccia
20,00 € – 38,00 €
Pecorino refined with grape pomace, ripening in a controlled environment for the first 4 months and refined in pomace for 2 months, vacuum packed storage at +4°C.
Size approx. 1.3 kg, vacuum packed.
Cylindrical in shape with flat sides and convex sides.
Thin and moist rind of grape pomace color, it is recommended to remove it to avoid foreign flavours.
White paste, absent holes.
Flavour with characteristic hint of wine.
Description
Additional information
| Weight | N/A |
|---|---|
| Formato |
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The shape is strongly influenced by the pit passage and is often elongated compared to the original.
Light crumbly and unctuous crust that remains wrapped in the bag, it is recommended to remove it by scraping to avoid extraneous flavours.
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The shape is rounded, deformed by refinement
Thin greasy yellow-green rind covered with walnut leaves, it is recommended to remove to avoid foreign flavours.
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