Ingredienti:
Latte di pecora pastorizzato, sale, fermenti lattici selezionati, caglio.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1629/393 |
| Grassi | 33 |
| Di cui saturi | 23 |
| Carboidrati | 1 |
| Di cui zuccheri | <0.5 |
| Proteine | 24 |
| Sale | 1.9 |
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Talento
56,00 €
Di forma quadrata con facce piane e scalzo convesso
Crosta sottile e irregolare giallo chiaro, risulta sottile e umida.
Pasta uniforme con occhiatura quasi assente.
Sapore sapido e complesso con sentori lattici e di cagliata matura, consistenza molle.
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Description
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