Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1629/393 |
| Grassi | 33 |
| Di cui saturi | 23 |
| Carboidrati | 1 |
| Di cui zuccheri | <0.5 |
| Proteine | 24 |
| Sale | 1.9 |
Cacioarrosto
Semi-ripened Pecorino with semi-cooked paste, ready for consumption after 20 days of ripening, vacuum-packed storage at 4°C.
Size approx. 1.9 kg, vacuum packing.
Cylindrical in shape with flat faces and straight sides.
Intense yellow rind, thin, edible and smooth.
Very elastic paste without holes, suitable for cooking.
Description
Additional information
| Formato |
"Forma intera", "Mezza forma" |
|---|
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