Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1343/323 |
| Grassi | 25 |
| Di cui saturi | 17 |
| Carboidrati | 1.6 |
| Di cui zuccheri | 1.1 |
| Proteine | 24 |
| Sale | 1.1 |
Barbabecco
17,00 €
Fresh pecorino cheese with penicillium candidum bloomy rind, ready for consumption in 20 days, storage 60 days between +4°C – +10°C.
Size approx. 0.800 kg, wrapped package.
Cylindrical shape with flat faces and often deformed convex sides.
Candid white edible rind, soft and thickens with ripening.
White paste with uniform holes.
Sweet flavour of milk cream, soft consistency tending to cream, hint of fresh mushroom and cooked butter.
Description
Additional information
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Size approx. 1.2 kg, wrapped package (heat-sealed tray).
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Galattico
Pecorino with acid coagulation, ready for consumption in 24 hours, storage: 15 days at 4°C.
Size approx. 120 gr, single wrapped package, short-term consumption.
Roll-shaped.
Absent rind.
Compact white marbled paste with a slightly sandy spreadable consistency, typical of cheeses of this sort.
Sapid taste and lactic acidity, the fat gives creaminess with the progress of ripening.
Cacioarrosto
Semi-ripened Pecorino with semi-cooked paste, ready for consumption after 20 days of ripening, vacuum-packed storage at 4°C.
Size approx. 1.9 kg, vacuum packing.
Cylindrical in shape with flat faces and straight sides.
Intense yellow rind, thin, edible and smooth.
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Errante
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Size approx. 2 kg, wrapped package.
Cylindrical in shape with flat faces and straight sides.
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