Ingredients:
Pasteurised sheep’s milk, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1343/323 |
| Grassi | 25 |
| Di cui saturi | 17 |
| Carboidrati | 1.6 |
| Di cui zuccheri | 1.1 |
| Proteine | 24 |
| Sale | 1.1 |
PECORINO DI PIENZA SEMISTAGIONATO MEZZA FORMA
Non disponibile Online
Pecorino di fossa
21,00 € – 40,00 €
Barbabecco
17,00 €
Fresh pecorino cheese with penicillium candidum bloomy rind, ready for consumption in 20 days, storage 60 days between +4°C – +10°C.
Size approx. 0.800 kg, wrapped package.
Cylindrical shape with flat faces and often deformed convex sides.
Candid white edible rind, soft and thickens with ripening.
White paste with uniform holes.
Sweet flavour of milk cream, soft consistency tending to cream, hint of fresh mushroom and cooked butter.
Description
Additional information
| Weight | 0,85 kg |
|---|
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