Ripened Pecorino, produced only in spring time, ripened for about 12 months. Store between +4°C – +10°C. Size approx. 5.5 kg, in order to face long ripening, olive oil treatment of the rind, suitable for vacuum packing. Cylindrical shape with flat faces and straight sides. The rind is irregular due to the texture of the moulds, dark yellow color, treated with olive oil.