Ingredients:
Pasteurised sheep’s milk, chilli pepper, salt, selected lactic cultures, rennet.
Tabella Nutrizionale:
| Valore energetico Kj/Kcal | 1343/323 |
| Grassi | 25 |
| Di cui saturi | 17 |
| Carboidrati | 1.6 |
| Di cui zuccheri | 1.1 |
| Proteine | 24 |
| Sale | 1.1 |
Marzolino al peperoncino
19,00 €
Pecorino enriched with chilli, matures for 15 days, storage: 120 days between +4°C – +10°C.
Size approx. 0.800 kg, suitable for vacuum packing.
Ovoid in shape with flat sides and convex sides.
The rind is thin, slightly uneven due to the texture of the moulds, colour from white to light yellow, fragments of chilli pepper are visible on the surface.
White, compact and tender paste.
Sweet and sapid taste, strong hint of chilli pepper.
Description
Additional information
| Weight | 0,85 kg |
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