Fattoria Buca Nuova
PECORINO DI PIENZA
dal 1982
In 1966 Pietrino and Maria moved from Sardinia to Montepulciano in an old rural country house called “Buca Nuova”
Italian milk
Artisanal method
Tradition and innovation
Italian milk
Artisanal method
Tradition and innovation
Since 1982, Fattoria Buca Nuova has been processing sheep's milk from selected farmers.
Today, we produce Pecorino cheese according to the traditional technique.
The processing
We still follow the old productive process.
Pasteurised milk, selected lactic cultures, rennet and salt.
MANUAL DRY SALTING
The manual dry salting guarantees the right flavour and the correct formation of the rind.
CONTROLLED RIPENING
The ripening in a controlled environment guarantees the correct evolution.
CHEESE FOR ALL TASTES
The research for genuine raw materials, the dedicated attention to each production phase, the never ending experimentation for excellent cheeses. We produce cheeses for all tastes, from the classic Pecorino cheese to special versions.
CHEESE FOR ALL TASTES
The research for genuine raw materials, the dedicated attention to each production phase, the never ending experimentation for excellent cheeses. We produce cheeses for all tastes, from the classic Pecorino cheese to special versions.
Our products
Traditionals
Pecorino di Pienza is a cheese made with pasteurised sheep's milk, calf rennet and salt. The traditional processing technique characterises the tastes of sweetness and roundness.
Our products
Traditionals
Pecorino di Pienza is a cheese made with pasteurised sheep's milk, calf rennet and salt. The traditional processing technique characterises the tastes of sweetness and roundness.
Flavored
Flavored
Refined
The affinage of cheeses is a very ancient custom which aims to give the cheese organoleptic characteristics and shelf life deriving from the environment and from the elements with which it is placed in contact for more or less long times. Only the best wheels produced during the spring are destined for these particular productions.
Refined
Specials
This category includes those products that are the result of innovation and creativity applied to the production process. No matter the imitation of known products, the goal is a balanced product that respects the standards established by production technology and commercial needs considering the sensory aspect.
