Pasteurised sheep’s milk whey, pasteurised sheep’s milk;<\/span><\/p>\n A dairy product obtained exclusively by processing whey, it is a low-fat product, rich in noble proteins and minerals such as calcium and phosphorus; It can be enjoyed on its own, sweetened with sugar, honey and jam or flavoured with cocoa; It is the ingredient for many typical recipes such as ravioli or cannelloni ricotta and spinach and for the preparation of desserts;<\/p>\n","protected":false},"featured_media":1672,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[45],"product_tag":[],"_links":{"self":[{"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/product\/1703"}],"collection":[{"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/comments?post=1703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/media\/1672"}],"wp:attachment":[{"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/media?parent=1703"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/product_cat?post=1703"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriabucanuova.it\/en\/wp-json\/wp\/v2\/product_tag?post=1703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Nutritional Table:<\/h3>\n
\n\n
\n Energy value Kj\/Kcal<\/td>\n 511\/123<\/td>\n<\/tr>\n \n Fats<\/td>\n 8.6<\/td>\n<\/tr>\n \n Of which saturated<\/td>\n 6.1<\/td>\n<\/tr>\n \n Carbohydrates<\/td>\n 5.1<\/td>\n<\/tr>\n \n Di cui zuccheri<\/td>\n 4.2<\/td>\n<\/tr>\n \n Protein<\/td>\n 6.2<\/td>\n<\/tr>\n \n Salt<\/td>\n 0.26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"